Blutdrucksenkende Tripeptide aus der Milch [Blood pressure lowering tripeptides derived from milk protein]

Details

Serval ID
serval:BIB_B5008E044F4A
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Blutdrucksenkende Tripeptide aus der Milch [Blood pressure lowering tripeptides derived from milk protein]
Journal
Therapeutische Umschau
Author(s)
Nussberger J.
ISSN
0040-5930
Publication state
Published
Issued date
03/2007
Volume
64
Number
3
Pages
177-179
Language
german
Notes
Publication types: English Abstract ; Journal Article ; Review
Abstract
Fermentation of milk by the Lactobacillus helveticus LBK-16H or hydrolysis of casein by protease of Aspergillus oryzae generates the tripeptide casokinines Val-Pro-Pro and Ile-Pro-Pro. These peptides inhibit the kininase II (also known as Angiotensin Converting Enzyme, ACE). Daily intake of these peptides in sufficient amounts in milk, fruit vegetable drinks or pills slightly decreases the blood pressure in hypertensive patients. The currently available milk peptides decrease the blood pressure clearly less than the antihypertensive drugs. They can therefore merely be used for concomitant and safe lifestyle modification during prevention and therapy of hypertension.
Keywords
Dietary Supplements, Humans, Hypertension, Milk Proteins, Peptides
Pubmed
Create date
05/03/2008 16:41
Last modification date
20/08/2019 15:23
Usage data