The acute effect of dark chocolate on blood pressure and renal hemodynamics as assessed with doppler ultrasound in healthy volunteers.

Details

Serval ID
serval:BIB_A6CA3DAF1F93
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
The acute effect of dark chocolate on blood pressure and renal hemodynamics as assessed with doppler ultrasound in healthy volunteers.
Journal
Journal of renal nutrition
Author(s)
Gargiulo L., Hendriks-Balk M., Theiler K., Brito W., Corre T., Wuerzner G., Pruijm M.
ISSN
1532-8503 (Electronic)
ISSN-L
1051-2276
Publication state
In Press
Peer-reviewed
Oui
Language
english
Notes
Publication types: Journal Article
Publication Status: aheadofprint
Abstract
Dark chocolate (DC) is rich in cocoa, a substance with anti-oxidative and antihypertensive properties. The effect of DC on renal hemodynamics is poorly understood. The aim of this randomized, placebo-controlled study was to investigate whether DC induces changes in blood pressure and renal perfusion as assessed with Doppler ultrasound - both at rest and during sympathetic stimulation - compared to cocoa-free white chocolate (WC).
Seventeen healthy volunteers aged 42±14 years (47% women) were randomized to eat one dose of 1g/kg of DC (70% cocoa) or 1g/kg of WC. The renal resistive index (RRI), a proxy of intra-renal vascular resistance, was measured just before and two hours after chocolate consumption. Blood pressure (BP), heart rate and cardiac output were measured with the Finapres® NOVA hemodynamic monitoring system. At each time point, a 3-minute handgrip test was performed as sympathetic stimulus; during the handgrip, supplementary RRI values were measured. Two weeks later, the same exams were repeated with the other type of chocolate.
DC intake decreased RRI from 0.62±0.04 to 0.60±0.04 (p=0.039), whereas RRI did not change after the intake of WC (before: 0.62±0.05, after: 0.62±0.04, p=0.47). DC had no effect on BP in participants consuming >50g chocolate/week, whereas SBP increased from 115±17 to 122±15 mmHg (p=0.02) in non-regular chocolate eaters. Handgrip exercise lowered the RRI from 0.62±0.04 to 0.57±0.05 (p=0.001) and prolonged acceleration times (from 48.2±8.2 to 57.8±14 msec, p=0.009), while increasing BP, heart rate and cardiac output. In participants aged ≥35 years, the effect of handgrip exercise on RRI was attenuated by DC ingestion.
The ingestion of DC led to an acute reduction in RRI, suggesting intra-renal vasodilation, whereas WC had no effect. BP only increased in non-regular DC eaters, suggesting that regular DC eaters accustomed to the BP-modifying effects of DC. Handgrip exercise led to a tardus parvus-like pattern of Doppler curves. This effect was attenuated by DC in older participants, suggesting that DC counterbalances the sympathetically induced intra-renal vasoconstriction in these volunteers.
Keywords
blood pressure, handgrip, renal hemodynamics, renal resistive index, sympathetic stimulation
Pubmed
Open Access
Yes
Create date
07/03/2025 12:27
Last modification date
08/03/2025 8:21
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