Energy and nutrient intake of Swiss women aged 75-87 years.
Details
Serval ID
serval:BIB_A5BA67190CDB
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Energy and nutrient intake of Swiss women aged 75-87 years.
Journal
Journal of Human Nutrition and Dietetics
ISSN
0952-3871
Publication state
Published
Issued date
2006
Peer-reviewed
Oui
Volume
19
Number
6
Pages
431-435
Language
english
Abstract
OBJECTIVE: Reliable data about the nutrient intake of elderly noninstitutionalized women in Switzerland is lacking. The aim of this study was to assess the energy and nutrient intake in this specific population. SUBJECTS: The 401 subjects were randomly selected women of mean age of 80.4 years (range 75-87) recruited from the Swiss SEMOF (Swiss Evaluation of the Methods of Measurement of Osteoporotic Fracture Risk) cohort study. A validated food frequency questionnaire (FFQ) was submitted to the 401 subjects to assess dietary intake. RESULTS: The FFQ showed a mean daily energy intake of 1544 kcal (+/-447.7). Protein intake was 65.2 g (+/-19.9), that is 1.03 g kg(-1) body weight per day. The mean daily intake for energy, fat, carbohydrate, calcium, magnesium, vitamin C, D and E were below the RNI. However, protein, phosphorus, potassium, iron and vitamin B6 were above the RNI. CONCLUSION: The mean nutrient intake of these free living Swiss elderly women was low compared with standards. Energy dense foods rich in carbohydrate, magnesium, calcium, vitamin D and E as well as regular sunshine exposure is recommended in order to optimise dietary intake.
Keywords
Aged, Aged, 80 and over, Aging, Chronic Disease, Cohort Studies, Diet Surveys, Energy Intake, Female, Humans, Institutionalization, Minerals, Nutritional Physiological Phenomena, Nutritional Requirements, Osteoporosis, Postmenopausal, Switzerland, Vitamins
Pubmed
Web of science
Create date
04/03/2008 14:58
Last modification date
20/08/2019 15:10