Longitudinal study of adolescents and young adults at risk of eating disorders
Details

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State: Public
Version: After imprimatur
License: Not specified
Serval ID
serval:BIB_9119C6090898
Type
A Master's thesis.
Publication sub-type
Master (thesis) (master)
Collection
Publications
Institution
Title
Longitudinal study of adolescents and young adults at risk of eating disorders
Director(s)
SURIS J-C.
Institution details
Université de Lausanne, Faculté de biologie et médecine
Publication state
Accepted
Issued date
2023
Language
english
Number of pages
19
Abstract
Introduction: Adolescence and young adulthood represents a critical period for the development of eating disorders (ED) with many risk factors playing a role.
Purpose The objective of this study was to longitudinally assess bio-psycho-social risk factors playing a role in the development and maintenance of ED in adolescents and young adults (AYAs) aged between 15 and 24 years.
Methods: We used data of two waves, T1 (2015-2016) and T3 (2017-2018), of the longitudinal GenerationFRee study. Participants (N = 1311) answered the SCOFF screening questionnaire (cut-off≥2), and the sample was divided into four groups labelled as Negative (SCOFF: negative at T1 and T3), Current (SCOFF: negative at T1 and positive at T3), Former (SCOFF: positive at T1 and negative at T3) and Positive (SCOFF: positive at T1 and T3). Different variables were included in the bivariate analysis: gender, age, place of birth, place of residence, academic track, perceived school performance, parental situation, AYA-parent relationship, socioeconomical status (SES), health-related variables (body mass index (BMI), perceived pubertal timing, chronic condition, emotional well-being, perceived general health), substance use (tobacco, alcohol, cannabis), physical activity and problematic Internet use. All statistically significant variables (p<0.05) at the bivariate level were included in a backward multinomial logistic regression analysis using the Negative group as the reference category.
Results: Female gender, increased BMI and poor emotional well-being were associated with the Current, Former and Positive groups. In addition, participants in the Former group were also more likely to have a low socioeconomical status. Finally, participants in the Positive group were also more likely to have a low socioeconomical status and a problematic Internet use.
Conclusions: ED are associated with a large spectrum of bio-psycho-social risk factors during adolescence and young adulthood. Screening for specific risk patterns rather than being focused on eating symptoms is a good way to identify AYAs potentially having an ED in order to treat them properly. The SCOFF questionnaire is therefore useful and should be used more frequently by health professionals.
Purpose The objective of this study was to longitudinally assess bio-psycho-social risk factors playing a role in the development and maintenance of ED in adolescents and young adults (AYAs) aged between 15 and 24 years.
Methods: We used data of two waves, T1 (2015-2016) and T3 (2017-2018), of the longitudinal GenerationFRee study. Participants (N = 1311) answered the SCOFF screening questionnaire (cut-off≥2), and the sample was divided into four groups labelled as Negative (SCOFF: negative at T1 and T3), Current (SCOFF: negative at T1 and positive at T3), Former (SCOFF: positive at T1 and negative at T3) and Positive (SCOFF: positive at T1 and T3). Different variables were included in the bivariate analysis: gender, age, place of birth, place of residence, academic track, perceived school performance, parental situation, AYA-parent relationship, socioeconomical status (SES), health-related variables (body mass index (BMI), perceived pubertal timing, chronic condition, emotional well-being, perceived general health), substance use (tobacco, alcohol, cannabis), physical activity and problematic Internet use. All statistically significant variables (p<0.05) at the bivariate level were included in a backward multinomial logistic regression analysis using the Negative group as the reference category.
Results: Female gender, increased BMI and poor emotional well-being were associated with the Current, Former and Positive groups. In addition, participants in the Former group were also more likely to have a low socioeconomical status. Finally, participants in the Positive group were also more likely to have a low socioeconomical status and a problematic Internet use.
Conclusions: ED are associated with a large spectrum of bio-psycho-social risk factors during adolescence and young adulthood. Screening for specific risk patterns rather than being focused on eating symptoms is a good way to identify AYAs potentially having an ED in order to treat them properly. The SCOFF questionnaire is therefore useful and should be used more frequently by health professionals.
Keywords
adolescent, eating disorder, SCOFF, risk factors, longitudinal study
Create date
24/07/2024 14:29
Last modification date
25/07/2024 6:56