Internalising dietary norms and transforming food practices: social inequalities in the management of childhood obesity.
Details
Serval ID
serval:BIB_88073F32548E
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Internalising dietary norms and transforming food practices: social inequalities in the management of childhood obesity.
Journal
Health sociology review
ISSN
1446-1242 (Print)
ISSN-L
1446-1242
Publication state
Published
Issued date
03/2020
Peer-reviewed
Oui
Volume
29
Number
1
Pages
16-30
Language
english
Notes
Publication types: Journal Article
Publication Status: ppublish
Publication Status: ppublish
Abstract
Over the last two decades, childhood obesity has emerged as a major public health issue in Switzerland. Health professionals and public health organisations now frame this condition as a disease that requires medical intervention. In this article, I report the findings of an ethnographic study conducted in a Swiss hospital program for the management of childhood obesity. The study explored the impact of the medical treatment of childhood obesity on children's lives. Using a Bourdieusian approach to guide my analysis, I found that the experience of the therapy varies substantially according to children's socioeconomic position. Children with a high SES seem to encounter less difficulties in adapting their lifestyle to professionals' recommendations than low SES children, because their habitus facilitates the internalisation of health norms and they have greater access to economic, social and cultural capitals. Therefore, childhood obesity management tends to reproduce health inequalities between children.
Keywords
Obesity, dietary norms, food practices, inequalities, socioeconomic status
Pubmed
Web of science
Create date
11/01/2021 11:01
Last modification date
10/01/2023 7:51