Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories

Details

Serval ID
serval:BIB_7F31405E4098
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Title
Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories
Title of the book
Putting Sustainability into Practice Applications and Advances in Research on Sustainable Consumption
Author(s)
Sahakian M.
Publisher
Edward Elgar Publishing
ISBN
9781784710590
Publication state
Published
Issued date
2015
Editor
Kennedy E.H., Cohen M.J., Krogman N.
Chapter
7
Pages
134-156
Language
english
Publisher's website
Create date
28/03/2016 15:12
Last modification date
20/08/2019 14:40
Usage data