Candida auris - recommendations on infection prevention and control measures in Switzerland.

Details

Ressource 1Download: smw_2020_20297.pdf (519.54 [Ko])
State: Public
Version: Final published version
License: CC BY-NC-SA 4.0
Serval ID
serval:BIB_78A46A786370
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Candida auris - recommendations on infection prevention and control measures in Switzerland.
Journal
Swiss medical weekly
Author(s)
Vuichard-Gysin D., Sommerstein R., Martischang R., Harbarth S., Kuster S.P., Senn L., Widmer A.
ISSN
1424-3997 (Electronic)
ISSN-L
0036-7672
Publication state
Published
Issued date
21/09/2020
Peer-reviewed
Oui
Volume
150
Pages
w20297
Language
english
Notes
Publication types: Journal Article
Publication Status: epublish
Abstract
Candida auris, a globally emerging pathogen, has been repeatedly introduced into European healthcare settings, leading to large and long-lasting nosocomial outbreaks. The pathogen has already been isolated in Switzerland, requiring clinicians and microbiologists to become alert. This is the first comprehensive guidance document on prevention and control of C. auris in Swiss acute care hospitals. It brings to light the most recent evidence from published original articles and reviews. We emphasise the importance of quickly identifying this yeast by means of screening in order to prevent an outbreak that could be difficult to contain. Key containment strategies include reinforcing early detection, hand hygiene, application of strict contact precautions for colonised and infected patients, and thorough specific environmental cleaning and disinfection.
Keywords
Candida, Candidiasis/epidemiology, Candidiasis/prevention & control, Disease Outbreaks/prevention & control, Humans, Infection Control, Switzerland
Pubmed
Web of science
Open Access
Yes
Create date
05/10/2020 14:01
Last modification date
13/08/2022 6:11
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