La viticulture biodynamique en Suisse : Un objet social et agronomique en mouvement

Details

Ressource 1Download: Grandjean-2020-La viticulture biodynamique en.pdf (916.50 [Ko])
State: Public
Version: Final published version
License: All rights reserved
Serval ID
serval:BIB_70A44A3C63D2
Type
A part of a book
Collection
Publications
Institution
UNIL/CHUV
Title
La viticulture biodynamique en Suisse : Un objet social et agronomique en mouvement
Title of the book
Vigne et Nature en Valais : Entre les lignes de la culture
Author(s)
Grandjean Alexandre
Publisher
InFolio
Address of publication
Golion
ISBN
978-2-88474-339-6
Publication state
Published
Issued date
2020
Chapter
14
Pages
237-251
Language
french
URN
urn:nbn:ch:serval-BIB_70A44A3C63D23
OAI-PMH
oai:serval.unil.ch:BIB_70A44A3C63D2
Create date
22/01/2021 17:20
Last modification date
23/01/2021 7:09
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