Sels alimentaires et MNT : Charge de morbidité, épidémiologie et interventions prioritaires
Details
Serval ID
serval:BIB_5FF3F3A13160
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Title
Sels alimentaires et MNT : Charge de morbidité, épidémiologie et interventions prioritaires
Title of the book
Maladies non transmissibles : un compendium
Publisher
Routledge
Address of publication
Abingdon / New York
Publication state
Published
Issued date
12/2024
Editor
Banatvala Nick, Bovet Pascal
Chapter
21
Pages
179-187
Language
french
Notes
L’édition anglaise demeure la source définitive.
Keywords
Noncommunicable Diseases, Chronic Disease, Risk Factors, Global Health, Diet, Salt, Prevention, Policy
Publisher's website
Open Access
Yes
Create date
24/12/2024 14:46
Last modification date
09/01/2025 8:05
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