Cryo-transmission electron microscopy of frozen-hydrated sections of Escherichia coli and Pseudomonas aeruginosa

Details

Serval ID
serval:BIB_5D4335ED4FAF
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Cryo-transmission electron microscopy of frozen-hydrated sections of Escherichia coli and Pseudomonas aeruginosa
Journal
Journal of Bacteriology
Author(s)
Matias  V. R., Al-Amoudi  A., Dubochet  J., Beveridge  T. J.
ISSN
0021-9193 (Print)
Publication state
Published
Issued date
10/2003
Volume
185
Number
20
Pages
6112-8
Notes
Journal Article
Research Support, Non-U.S. Gov't --- Old month value: Oct
Abstract
High-pressure freezing of Escherichia coli K-12 and Pseudomonas aeruginosa PAO1 in the presence of cryoprotectants provided consistent vitrification of cells so that frozen-hydrated sections could be cut, providing approximately 2-nm resolution of structure. The size and shape of the bacteria, as well as their surface and cytoplasmic constituents, were nicely preserved and compared well with other published high-resolution techniques. Cells possessed a rich cytoplasm containing a diffuse dispersion of ribosomes and genetic material. Close examination of cells revealed that the periplasmic space was compressed during cryosectioning, a finding which provided supporting evidence that this space is filled by a compressible gel. Since the outer membrane and peptidoglycan layer are bonded together via lipoproteins, the space between them (although still part of the periplasmic space) was not as compacted. Even when this cryosectioning compression was taken into account, there was still substantial variability in the width of the periplasmic space. It is possible that the protoplast has some capacity to float freely within the periplasm.
Keywords
Cryoelectron Microscopy/*methods Escherichia coli/*ultrastructure *Freezing Pseudomonas aeruginosa/*ultrastructure Tissue Fixation
Pubmed
Web of science
Open Access
Yes
Create date
24/01/2008 10:25
Last modification date
20/08/2019 14:15
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