Prise en charge nutritionnelle préopératoire. [Preoperative nutritional support.]

Details

Serval ID
serval:BIB_511F4D41EF8B
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Title
Prise en charge nutritionnelle préopératoire. [Preoperative nutritional support.]
Journal
Nutrition Clinique et Métabolisme
Author(s)
Coti-Bertrand P., Bachman P., Petit A., Sztark F.
ISSN
0985-0562
Publication state
Published
Issued date
2010
Peer-reviewed
Oui
Volume
24
Number
4
Pages
167-172
Language
french
Notes
Publication type : Review
Abstract
Undernutrition is an independent factor of postoperative morbidity and mortality The aim of a preoperative nutritional support is to enhance immune muscular and cognitive functions, and to support wound healing This nutritional support (e g dietary management enteral or parenteral nutrition) should be limited to high risk situations with a beneficial effect of nutrition for the patient undernutrition major surgery and elderly Preoperative nutritional support should be scheduled for atleast 7 to 10 days before the surgery During the preoperative period the type and route of an eventual postoperative nutritional assistance should be anticipated In the case of emergency surgery nutritional assessment of the patient should be done as soon as possible before surgery or in the 48 h postoperative period Finally, in elective surgery, preoperative fasting should be limited to 2-3 hours for clear liquids and 6 hours for solids (C) 2010 Published by Elsevier Masson SAS
Keywords
Nutritional assessment, Surgery, Emergency, Preoperative nutrition, Preoperative fasting, RANDOMIZED CLINICAL-TRIAL, POSTOPERATIVE INSULIN-RESISTANCE, GASTROINTESTINAL CANCER-PATIENTS, ORAL CARBOHYDRATE TREATMENT, TOTAL PARENTERAL-NUTRITION, GASTRIC FLUID VOLUME, LIVER-TRANSPLANTATION, ABDOMINAL-SURGERY, ENTERAL NUTRITION, DIGESTIVE-SURGERY
Web of science
Create date
23/02/2011 8:55
Last modification date
20/08/2019 14:06
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