Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction

Details

Serval ID
serval:BIB_507817DF623D
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction
Journal
Journal of Food Science
Author(s)
Zheng Huo-Qing, Wei Wen-Ting, Wu Li-Ming, Hu Fu-Liang, Dietemann Vincent
ISSN
0022-1147
Publication state
Published
Issued date
06/2012
Peer-reviewed
Oui
Volume
77
Number
6
Pages
S247-S252
Language
english
Keywords
Food Science
Create date
23/12/2016 15:37
Last modification date
21/08/2019 6:37
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