Blood pressure in relation to coffee and caffeine consumption.

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State: Public
Version: author
Serval ID
serval:BIB_489B1F7302C4
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Blood pressure in relation to coffee and caffeine consumption.
Journal
Current Hypertension Reports
Author(s)
Guessous I., Eap C.B., Bochud M.
ISSN
1534-3111 (Electronic)
ISSN-L
1522-6417
Publication state
Published
Issued date
2014
Peer-reviewed
Oui
Volume
16
Number
9
Pages
468
Language
english
Notes
Publication types: Journal ArticlePublication Status: ppublish
Abstract
The relationship between blood pressure (BP) and coffee is of major interest given its widespread consumption and the public health burden of high BP. Yet, there is no specific recommendation regarding coffee intake in existing hypertension guidelines. The lack of a definitive understanding of the BP-coffee relationship is partially attributable to issues that we discuss in this review, issues such as acute vs. chronic effects, genetic and smoking effect modifications, and coffee vs. caffeine effects. We also present evidence from meta-analyses of studies on the association of BP with coffee intake. The scope of this review is limited to the latest advances published with a specific focus on caffeine, acknowledging that caffeine is only one among numerous components in coffee that may influence BP. Finally, considering the state of the research, we propose a mechanism by which the CYP1A2 gene and enzyme influence BP via inhibition of the adenosine receptor differentially in smokers and non-smokers.
Pubmed
Web of science
Create date
29/08/2014 12:49
Last modification date
20/08/2019 13:55
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