Prise en charge de la dyslipidémie liée à l’obésité : une approche centrée sur l’alimentation [Management of obesity-associated dyslipidemia : an approach based on food choices]

Details

Serval ID
serval:BIB_40DC2FEC74D1
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Prise en charge de la dyslipidémie liée à l’obésité : une approche centrée sur l’alimentation [Management of obesity-associated dyslipidemia : an approach based on food choices]
Journal
Revue medicale suisse
Author(s)
Mbundu Ilunga R., Helbling C., Favre L., Collet T.H.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
21/03/2018
Peer-reviewed
Oui
Volume
14
Number
599
Pages
627-632
Language
french
Notes
Publication types: Journal Article
Publication Status: ppublish
Abstract
Obesity is associated with elevated levels of triglycerides, sometimes LDL-cholesterol, and lower levels of HDL-cholesterol. Management should first focus on dietary advices and increased physical activity, while lipid-lowering drugs are indicated only in patients at intermediate or high cardiovascular risk. We summarize nutritional recommendations from scientific societies: although they do not always overlap, they agree on lowering consumption of dietary fat (20-35 % of total energy intake) and favoring non-saturated fatty acids. Physicians must review the intake of carbohydrates as well, by limiting added sugars and increasing dietary fibers (vegetables, wholegrain cereals, legumes and nuts). Multidisciplinary management shared between physicians and trained dieticians improves long-term healthy lifestyle.
Keywords
Dietary Fats, Dyslipidemias/complications, Dyslipidemias/diet therapy, Energy Intake, Food Preferences, Humans, Obesity/complications
Pubmed
Create date
22/03/2018 17:27
Last modification date
29/10/2019 10:51
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