Comment faciliter la consommation de protéines après un bypass gastrique [How to facilitate protein consumption after gastric bypass?].

Details

Serval ID
serval:BIB_40BBD7E2E53C
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Comment faciliter la consommation de protéines après un bypass gastrique [How to facilitate protein consumption after gastric bypass?].
Journal
Revue Médicale Suisse
Author(s)
Clarisse M., Di Vetta V., Siegrist C., Giusti V.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
2013
Volume
9
Number
379
Pages
670-673
Language
french
Notes
Publication types: English Abstract ; Journal ArticlePublication Status: ppublish
Abstract
After a gastric bypass, covering protein needs is impossible. This deficit is co-responsible for several postoperative complications so it is essential to inform, prepare and train every patient candidate for such an intervention. To increase protein intake, it is important to work on two different aspects: on the one hand on food sources, targeting the richest food and, on the other hand, on food tolerance so that these foods can be consumed. In fact, gastric bypass induces not only a reduction in gastric volume, but also reduces the passage from the stomach to the intestine. Changes in feeding behavior are much needed to improve food tolerance.
Keywords
Diet, Dietary Proteins/administration & dosage, Feeding Behavior/psychology, Gastric Bypass/methods, Humans, Obesity/surgery, Patient Education as Topic/methods
Pubmed
Create date
07/07/2013 10:53
Last modification date
20/08/2019 13:39
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