Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulation.

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Serval ID
serval:BIB_3070
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Effect of progressive haemodilution with hydroxyethyl starch, gelatin and albumin on blood coagulation.
Journal
Brit J Anaes
Author(s)
Egli GA, Zollinger A, Seifert B, Popovic D, Pasch T, Spahn DR
Publication state
Published
Issued date
1997
Volume
78(6)
Pages
684-689
OAI-PMH
oai:serval.unil.ch:BIB_3070
Create date
19/11/2007 12:29
Last modification date
20/08/2019 13:15
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