Personalized nutrition therapy in critical care: 10 expert recommendations.
Details
Serval ID
serval:BIB_2C720460674D
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Personalized nutrition therapy in critical care: 10 expert recommendations.
Journal
Critical care
ISSN
1466-609X (Electronic)
ISSN-L
1364-8535
Publication state
Published
Issued date
04/07/2023
Peer-reviewed
Oui
Volume
27
Number
1
Pages
261
Language
english
Notes
Publication types: Journal Article ; Review
Publication Status: epublish
Publication Status: epublish
Abstract
Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions incorporating recent literature are presented. Low-dose enteral nutrition (EN) or parenteral nutrition (PN) can be started within 48 h of admission. While EN is preferred route of delivery, new data highlight PN can be given safely without increased risk; thus, when early EN is not feasible, provision of isocaloric PN is effective and results in similar outcomes. Indirect calorimetry (IC) measurement of energy expenditure (EE) is recommended by both European/American guidelines after stabilization post-ICU admission. Below-measured EE (~ 70%) targets should be used during early phase and increased to match EE later in stay. Low-dose protein delivery can be used early (~ D1-2) (< 0.8 g/kg/d) and progressed to ≥ 1.2 g/kg/d as patients stabilize, with consideration of avoiding higher protein in unstable patients and in acute kidney injury not on CRRT. Intermittent-feeding schedules hold promise for further research. Clinicians must be aware of delivered energy/protein and what percentage of targets delivered nutrition represents. Computerized nutrition monitoring systems/platforms have become widely available. In patients at risk of micronutrient/vitamin losses (i.e., CRRT), evaluation of micronutrient levels should be considered post-ICU days 5-7 with repletion of deficiencies where indicated. In future, we hope use of muscle monitors such as ultrasound, CT scan, and/or BIA will be utilized to assess nutrition risk and monitor response to nutrition. Use of specialized anabolic nutrients such as HMB, creatine, and leucine to improve strength/muscle mass is promising in other populations and deserves future study. In post-ICU setting, continued use of IC measurement and other muscle measures should be considered to guide nutrition. Research on using rehabilitation interventions such as cardiopulmonary exercise testing (CPET) to guide post-ICU exercise/rehabilitation prescription and using anabolic agents such as testosterone/oxandrolone to promote post-ICU recovery is needed.
Keywords
Humans, Intensive Care Units, Nutritional Support, Critical Care/methods, Nutritional Status, Enteral Nutrition/methods, Critical Illness/therapy, Body composition, Critical illness, Enteral nutrition, ICU, Indirect calorimetry, Micronutrients, Muscle, Nutrition, Parenteral nutrition, Protein, TPN, Testosterone
Pubmed
Web of science
Open Access
Yes
Create date
10/07/2023 13:52
Last modification date
08/08/2024 6:31