DNA: uncooked, al dente, or scotti?

Details

Serval ID
serval:BIB_0D23081A360A
Type
Article: article from journal or magazin.
Publication sub-type
Letter (letter): Communication to the publisher.
Collection
Publications
Title
DNA: uncooked, al dente, or scotti?
Journal
Science
Author(s)
Stasiak A., Dubochet J., Furrer P., Gonzalez O., Maddocks J.
ISSN
0036-8075
Publication state
Published
Issued date
03/1999
Peer-reviewed
Oui
Volume
283
Number
5408
Pages
1641
Language
english
Keywords
DNA, Models, Molecular, Nucleic Acid Conformation
Pubmed
Web of science
Create date
24/01/2008 11:25
Last modification date
03/03/2018 13:39
Usage data