DNA: uncooked, al dente, or scotti?
Details
Serval ID
serval:BIB_0D23081A360A
Type
Article: article from journal or magazin.
Publication sub-type
Letter (letter): Communication to the publisher.
Collection
Publications
Institution
Title
DNA: uncooked, al dente, or scotti?
Journal
Science
ISSN
0036-8075
Publication state
Published
Issued date
03/1999
Peer-reviewed
Oui
Volume
283
Number
5408
Pages
1641
Language
english
Keywords
DNA, Models, Molecular, Nucleic Acid Conformation
Pubmed
Web of science
Create date
24/01/2008 11:25
Last modification date
20/08/2019 13:34
Usage data
